Bangers and Mash with Guinness-Onion Gravy
A mixture of Guinness, Dijon mustard, and onion doubles as a simmering sauce and a gravy for bratwurst sausages.
Keywords
- Main Courses
- Irish
- Europe
- Pork
- Potatoes
- Meat
- Fruits & Vegetables
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Potato masher
- Saucepan
- Nonstick skillet
- Whisk
- Colander
- Serving platter
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
- ½ teaspoon table salt, plus salt for cooking potatoes
- ¾ cup half-and-half, warmed
- 10 tablespoons unsalted butter, divided
- 2 pounds bratwurst
- 1 onion, halved and sliced thin
- 1½ tablespoons all-purpose flour
- ¾ cup beef broth
- ¾ cup Guinness Draught beer
- 1 tablespoon Dijon mustard
- ½ teaspoon pepper
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