Bangers and Mash with Onion Gravy - สูตรอาหารจากบริทิช็อป ประเทศไทย
Bangers and Mash is a classic British dish, equally popular in neighbouring Ireland.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishop.com.
Ingredients
- 8 pieces - Sausages
- 1 kg - Potatoes
- 32 g - Butter
- 2 tbsp - Milk
- 1 tsp - mustard
- 2 g - Kosher Salt
- 2 g - Black Pepper
- 1 tbsp - Butter
- 2 pieces - Onion
- 6 cups - Beef broth
- 2 cups - Red wine
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