Bangers and Mash
Place potatoes in a large pot; cover with water. Add 1 Tbsp. salt. Bring to a boil and cook until tender, 20 to 25 minutes.
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- Bangers and Mash
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Ingredients
- 3 pounds Yukon gold potatoes, peeled and quartered
- Salt and pepper
- 4 tablespoons unsalted butter, softened
- 1 cup milk
- 3 tablespoons Dijon mustard
- 1 1/2 pounds cooked chicken or turkey sausage links
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 tablespoons all-purpose flour
- 1 1/2 cups low-sodium chicken broth
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