Ahi Tuna with Dandy Radish & Black Garlic Salad

Ingredients

• 1 pound Sushi Grade Ahi Tuna
• 1 tablespoon canola oil
• 1 tablespoon toasted sesame oil
• 1 tablespoon dark soy sauce
• 2 tablespoons seasoned rice vinegar
• 2 teaspoons fish sauce
• 2 teaspoons freshly grated ginger
• Coarse salt and freshly ground black pepper
• 3 peeled black garlic cloves – mashed with a touch of rice vinegar
• 1 pack of Dandy® Radish ministicks
• 2 green onions – finely sliced on the diagonal
• 2 tablespoons of fresh cilantro – chopped
• 1 tablespoon of toasted sesame seeds
• 4 sheets Toasted Nori cut into 3-inch squares