Radish & Ahi Tuna Salad
Get to know your radishes and make a Radish & Ahi Tuna Salad with Chef Terri Milligan. Excerpts from Classic Door issues published with permission.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenew.com.
Ingredients
- 2 tablespoons low-sodium soy sauce
- 3 tablespoons white wine vinegar
- 2 teaspoons honey or agave nectar
- 1 teaspoon Dijon mustard
- ½ teaspoon toasted sesame oil
- ½ teaspoon ground ginger
- 3 tablespoons extra-virgin olive oil
- 2 ground coriander
- 2 teaspoons ground fennel
- 2 tablespoons sesame seeds
- 1 tablespoon coarsely ground black pepper
- 2 tablespoons extra-virgin olive oil (divided)
- 12 ounces Ahi tuna steak, sashimi grade
- 6 ounces sugar snap peas
- 4 cups baby arugula
- 4 red or French breakfast radishes
- 1 watermelon radish
- 2 tablespoons toasted sesame seeds
- edible flower
- fresh mint leaves
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