Sticky Bourbon Glazed Smoked Ham | Pork | Weber recipes | Weber IE
Sticky Bourbon Glazed Smoked Ham | Pork | Weber recipes
Ingredients
- 3kg unsmoked gammon joint
- 3 litres water
- 20 cloves (for studding)
- 150g cherry jam
- 150ml bourbon whisky
- 2 tbsp muscovado
- 4 tbsp light brown soft sugar
- 1 tsp cinnamon
- 1 thumb sized piece of ginger
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