How My Grandmother's Gefilte Fish Baked: 5 Delicious…

Name: How My Grandmother's Gefilte Fish Baked: 5 Delicious…
Ingredients: 1 pound (450g) white fish fillets (e.g., cod or pollock), skinless and boneless; 1 onion, finely chopped; 2 large eggs; 1/4 cup (60ml) water or fish stock; 1 tsp (5g) salt; 1/2 tsp (2g) black pepper; 1/4 cup (30g) matzo meal or breadcrumbs; 1/4 cup (60ml) fresh dill, chopped; 1/2 cup (50g) breadcrumbs for dill variation; 2 tbsp (30g) olive oil for dill variation; 1/4 cup (60ml) fresh parsley, chopped; 1/4 cup (30g) panko breadcrumbs for parsley variation; 2 tbsp (30g) melted butter for parsley variation; 1/4 cup (60ml) fresh thyme, chopped; 1/2 cup (50g) breadcrumbs for thyme variation; 2 tbsp (30g) olive oil for thyme variation; 1/4 cup (60ml) green onions, sliced; 1/4 cup (30g) breadcrumbs for green onion variation; 2 tbsp (30g) melted butter for green onion variation; 2 tbsp (30ml) each of fresh dill, parsley, and basil, chopped for mixed herb variation; 1/2 cup (50g) breadcrumbs for mixed herb variation; 2 tbsp (30g) olive oil for mixed herb variation

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Discover my grandmother's recipe for baked gefilte fish with 5 wonderful herb-crusted variations that add flavor and nostalgia to your meals.…

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Ingredients

1 pound (450g) white fish fillets (e.g., cod or pollock), skinless and boneless
1 onion, finely chopped
2 large eggs
1/4 cup (60ml) water or fish stock
1 tsp (5g) salt
1/2 tsp (2g) black pepper
1/4 cup (30g) matzo meal or breadcrumbs
1/4 cup (60ml) fresh dill, chopped
1/2 cup (50g) breadcrumbs for dill variation
2 tbsp (30g) olive oil for dill variation
1/4 cup (60ml) fresh parsley, chopped
1/4 cup (30g) panko breadcrumbs for parsley variation
2 tbsp (30g) melted butter for parsley variation
1/4 cup (60ml) fresh thyme, chopped
1/2 cup (50g) breadcrumbs for thyme variation
2 tbsp (30g) olive oil for thyme variation
1/4 cup (60ml) green onions, sliced
1/4 cup (30g) breadcrumbs for green onion variation
2 tbsp (30g) melted butter for green onion variation
2 tbsp (30ml) each of fresh dill, parsley, and basil, chopped for mixed herb variation
1/2 cup (50g) breadcrumbs for mixed herb variation
2 tbsp (30g) olive oil for mixed herb variation