Cilantro soup | Farmer's Weekly SA
Cilantro, coriander, dhania: only the name is different. Here is a fragrant soup loaded with flavour, that’s easy to prepare and even easier to drink. Make this colourful dish an integral part of...
Ingredients
- 3 onions
- 3 sticks celery
- 3 carrots
- 3 bay leaves
- 1,2l water
- 1l of vegetable stock
- 1 potato
- 1 onion
- 30mm fresh root ginger
- A large bunch of fresh dhania/coriander/cilantro
- 200ml cream
- 1 teaspoon freshly ground coriander seeds
- 3 teaspoons freshly ground cumin (jeera) seeds
- 1 red chilli
- 1 lemon
- 300g frozen peas
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