Chickpea Cilantro Salad - Delicious Living
Discover the surprising versatility of cilantro in this flavorful salad, perfect for lunch or dinner, and learn why your love—or hate—of it might be genetic. Serve cold or at room temperature.
Ingredients
- 3 1/4 cups chickpeas (drained and rinsed)
- 1 cup diced yellow bell pepper
- 1 cup diced green onions
- 2 cups chopped cilantro
- 2 garlic cloves (peeled)
- 3 Tbsp extra-virgin olive oil
- 1/4 cup fresh lime juice
- 1 tsp salt
- Black pepper (to taste)
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