Dill Pickles | freySite
Plain dill pickles made simple with just water, vinegar, salt, and dill seed. Perfect for smoked pulled pork sandwiches or as a classic side.
Ingredients
- 3 cups water
- ½ cup distilled white vinegar
- 50 g fine sea salt
- 2 tbsp dried chopped onion or ½ cup freshly-sliced sweet onion
- 4 tbsp whole dill seed
- 2 drops green food color
- 4 drops yellow food color
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