Dill Pickles | freySite

Dill Pickles | freySite

turin.nss.udel.edu

Plain dill pickles made simple with just water, vinegar, salt, and dill seed. Perfect for smoked pulled pork sandwiches or as a classic side.

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Ingredients

  • 3 cups water
  • ½ cup distilled white vinegar
  • 50 g fine sea salt
  • 2 tbsp dried chopped onion or ½ cup freshly-sliced sweet onion
  • 4 tbsp whole dill seed
  • 2 drops green food color
  • 4 drops yellow food color

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