Roasted Beetroots with Balsamic Glaze
Roasted beetroots with balsamic glaze, garnished with almonds and herbs. Made fresh in the Riverina. Enjoy! 🌿🌱👉
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverinagrove.com.au.
Ingredients
- 100g slivered almonds
- 1 beetroot, diced
- a sprinkle of salt
- 1-2Tbsp Spiral Organic Extra Virgin Olive Oil
- 1-2Tbsp parsley, chopped finely
- ¼ fennel, sliced finely
- ½ tsp lemon juice
- 2-3Tbsp Aurelio Caramelised Balsamic
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