Blini canapés with smoked salmon, horseradish and pickle - Bidfood
Fresh fermented blinis canapes topped with pickled cucumber, smoked salmon, horseradish sauce and dill.
Ingredients
- 2 eggs Medium fresh eggs
- 430ml Whole milk
- 12g Fermipan yeast
- 350g Plain white flower
- 1g Sea salt
- 150g Scottish smoked salmon
- 12g Dill
- 150g (Horseradish cream) low fat soft cheese
- 80g (Horseradish cream) low fat crème fraiche
- 50ml (Horseradish cream) horseradish relish
- 0.1g (Horseradish cream) whole black peppercorn
- 1 (Horseradish cream) lemons
- 4g (Horseradish cream) dill
- 110ml (Pickled cucumber) white wine vinegar
- 1g (Pickled cucumber) fennel seeds
- 0.5g (Pickled cucumber) whole black peppercorn
- 0.5g (Pickled cucumber) spiced cumin seeds
- 1g (Pickled cucumber) white mustard seeds
- 30g (Pickled cucumber) caster sugar drum
- 1 piece (Pickled cucumber) cucumber
- 2g (Pickled cucumber) dill
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