Buttermilk blini with smoked salmon and horseradish cream - Tassal Aussie Seafood

Ingredients

• 180g pack of Tassal Superior Gold Smoked Salmon
• 1 cup plain flour
• 1 tsp caster sugar
• 2 tsp baking powder
• 1 tsp salt
• 1 cup buttermilk
• 1 large egg, lightly beaten
• 1 tbsp fresh dill, finely chopped
• 20g butter, melted
• 200g crѐme fraiche
• 2 tbsp horseradish puree
• 1 tbsp chives, finely chopped
• Salmon pearls or caviar, to garnish