Idaho® Potato Doughnuts
Potato doughnuts, commonly known as Spudnuts, first became popular in the early 1900s. Using a mixture of mashed potatoes and flour, Spudnuts are usually a bit
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Stand mixer
- Mixing bowl
- Rolling pin
- Cookie cutter
- Stove
- Saucepan
- Kettle
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Paper towel
Ingredients
- 2 packages active dry or cake yeast
- 1/2 cup warm water (110° F to 115° F)
- 1 cup sugar
- 3/4 cup shortening or margarine
- 1 1/2 cups prepared Instant Mashed Idaho Potatoes (cold)
- 3 eggs (well beaten)
- 2 cups milk (scalded and cooled to luke warm)
- 1 tablespoon salt
- 1 tablespoon lemon extract
- 6-8 cups sifted flour
- Boiling water
- 1 pound powdered sugar
- 1 tablespoon vanilla extract
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