Apple Cinnamon Rolls - Food Fam Recipes

Ingredients

• 1 cup (240ml) whole milk*
• 2/3 cup (135g) granulated sugar
• 1 and 1/2 tablespoons (14g) Red Star Platinum yeast (2 standard size packets)*
• 1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
• 2 large eggs, at room temperature
• 1/2 teaspoon salt
• 4 and 1/2 cups (558g) all-purpose flour (spoon & leveled), plus more for dusting/rolling
• 6 Tablespoons (85g) unsalted butter, softened to room temperature
• 1/2 cup (100g) packed light or dark brown sugar
• 1 and 1/2 Tablespoons ground cinnamon
• 2 cups chopped apples (peel if you'd like, about 2 medium apples)
• 1 cup (120g) confectioners' sugar
• 1/2 teaspoon pure vanilla extract
• 2 Tablespoons milk
• 2 Tablespoons warmed salted caramel