Italian Fried Stuffed Olives With Crispy Breadcrumbs - My Home Made Recipe

Ingredients

• 36 large pitted green olives, about 18 oz (510 g), drained and patted dry
• 1 tablespoon extra virgin olive oil
• 1/2 small carrot, finely chopped
• 1/2 celery stalk, finely chopped
• 1/4 small yellow onion, finely chopped
• 4 oz (115 g) ground beef
• 4 oz (115 g) ground pork
• 2 oz (55 g) ground chicken
• 1/3 cup (80 ml) dry white wine
• 1 large egg, lightly beaten
• 1/2 cup (50 g) finely grated Parmigiano Reggiano
• 1/4 teaspoon fine salt, plus more as needed
• 1/8 teaspoon black pepper
• Pinch freshly grated nutmeg
• 1/2 teaspoon finely grated lemon zest
• 1/2 cup (65 g) all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups (90 g) fine plain breadcrumbs
• 4 cups (950 ml) peanut oil or neutral frying oil
• Lemon wedges, for serving