Crispy Olives Stuffed with Sausage | Recipe Cloud App

Ingredients

• 1/4 pound (1 link) fresh Italian sausage
• 1 teaspoon minced garlic
• 1/2 teaspoon crushed red pepper flakes, optional
• 1 jar (8 ounces) large pitted green olives
• 4 to 6 cups peanut oil, for deep-frying
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/2 cup fine bread crumbs
• 2 teaspoons extra-virgin olive oil
• Salt and freshly ground pepper