Bell Pepper Turkey Wrap | JENNIE-O® Recipes

Ingredients

• 4 ounces cream cheese
• 1 tablespoon dry ranch seasoning mix
• 2 tablespoons salsa
• 6 ounces diced JENNIE-O® Cracked Pepper Turkey Breast, from the service deli
• 2 tablespoons diced cucumber
• 2 tablespoons diced red bell pepper
• 1 tablespoon finely diced red onion
• ¼ cup shredded Monterey Jack cheese
• 4 sun dried tomato basil tortillas
• 8 lettuce leaves