Moroccan Turkey Wrap | JENNIE-O® Recipes

Ingredients

• 1 cup plain Greek yogurt
• ½ English cucumber, peeled, halved lengthwise, seeded and finely diced
• 2 tablespoons fresh lemon juice, from one lemon
• 1 tablespoon chopped fresh dill
• 1¼ teaspoons Kosher salt, divided
• ¾ teaspoon freshly ground black pepper, divided
• 2 teaspoons vegetable oil
• 3 cloves garlic minced
• 1.25 pounds JENNIE-O® Turkey Breast, cooked and shredded
• ¼ cup finely chopped fresh cilantro
• 1 teaspoon ground allspice
• 1 teaspoon ground cumin
• 10 whole grain tortillas
• 10 romaine lettuce leaves
• 20 ounces couscous, prepared
• tomatoes, chopped, if desired
• cucumber slices, if desired