Braunschweiger Canape
Jones Braunschweiger whipped with butter and herbs, piped onto toasted brioche and topped with pepper jelly. A elegant bite-sized appetizer ready in 30 minutes.
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Cooking tools:
- Food processor
- Piping bag
- Cookie cutter
- Oven
- Baking sheet
- Spoon
Ingredients
- 1 8 oz. Jones Dairy Farm Braunschweiger Chub
- 1 green onion
- 1 tablespoon parsley, chopped
- 1 tablespoon butter, unsalted
- 5 slices brioche bread
- 1/2 cup pepper jelly
- chervil or parsley, for garnish
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