Low Carb Waffle Benedict with Braunschweiger
Low carb “chaffles” (cheese and egg waffles) are topped with Jones Braunschweiger, poached eggs and a creamy hollandaise.
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Cooking tools:
- Waffle iron
- Blender
- Saucepan
- Whisk
- Slotted spoon
- Paper towel
- Skillet
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup shredded mozzarella cheese
- 4 eggs, divided
- 2 tablespoons lemon juice
- 2 egg yolks
- 10 tablespoons salted butter
- 1 teaspoon salt
- ¼ cup apple cider vinegar
- 4-6 slices Jones Dairy Farm Sliced Braunschweiger
- chopped parsley, optional
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