Braunschweiger Canapes - Indiana Packers Food Service
foodservice.indianapackerscorp.com
Directions Step 1 Preheat oven to 450°F. Step 2 Arrange slices of baguette on large, rimmed baking sheet (or 2, if needed) and lightly brush each side with oliv
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 pound braunschweiger
- 1 baguette, sliced
- 2 – 3 tablespoons olive oil
- 8 ounces cranberry jam
- Sprigs of thyme, for garnish
- Flaky sea salt, for garnish
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