Spinach Falafel with Minted Soy Yogurt from Vegan Everything: 100 Easy Recipes for Any Craving... From Bagels to Burgers, Tacos to Ramen by Nadine Horn and Jörg Mayer

Ingredients

• 1 cup (200 g) dried chickpeas
• ½ onion
• 3 garlic cloves, peeled
• 1½ teaspoons baking powder
• 2 teaspoons ground cumin
• 8 ounces (225 g) fresh spinach, chopped
• ¼ cup plus 2 tablespoons (90 ml) olive oil
• ½ bunch fresh mint
• 1 cup (200 g) plain soy yogurt
• Juice of ½ lemon
• Salt and freshly ground black pepper