Salsa Criolla | Emerils.com

Salsa Criolla | Emerils.com

www.emerils.com

Delightful Salsa Criolla recipe from Emeril Lagasse, perfect for pairing with beef dishes. Make it today!

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Ingredients

  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 3 tablespoons red wine vinegar
  • 1/2 cup olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 3 medium tomatoes, seeded and finely chopped
  • 2 medium onions, finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 1 hot green pepper, or to taste, seeded and finely chopped

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