Salsa Criolla | Emerils.com
Delightful Salsa Criolla recipe from Emeril Lagasse, perfect for pairing with beef dishes. Make it today!
Ingredients
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 3 tablespoons red wine vinegar
- 1/2 cup olive oil
- 1/4 teaspoon freshly ground black pepper
- 3 medium tomatoes, seeded and finely chopped
- 2 medium onions, finely chopped
- 2 tablespoons finely chopped fresh parsley
- 1 hot green pepper, or to taste, seeded and finely chopped
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