Seared Boneless Short Ribs With Salsa Criolla Recipe - Recipezazz.com

Seared Boneless Short Ribs With Salsa Criolla Recipe - Recipezazz.com

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This is out of the March 2017 Bon Appetite magazine. Serve a nice crusty baguette broiled with olive oil and rubbed with a whole clove of garlic.

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Ingredients

  • 1 1/2 pounds beef short ribs (boneless, halved crosswise)
  • 1 poblano chile
  • 3 1/2 ounces red bell pepper (1/2 large pepper, finely chopped)
  • 2 ounces sweet onion (finely chopped, 1/2 small onion)
  • 1 scallion, thinly sliced
  • 2 garlic cloves, 1 finely grate, 1 whole
  • 1/4 cup vinegar (Champagne vinegar or white wine vinegar)
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon dried oregano
  • salt, to taste
  • 1/4 cup olive oil
  • 2 tablespoons olive oil
  • 5 grams anchovy (2 oil-packed anchovies, optional)
  • 1 plum tomato (grated on the large holes of a box grater)
  • 1/2 teaspoon paprika (hot smoked Spanish paprika)
  • 1/8 teaspoon ground cumin
  • Black pepper to taste

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