Ingredients
- 550 g Weizenmehl
- 1 TL Salz
- 5 Eier
- 200 g Wasser
- 900 g Wasser
- 1 ½ TL Salz
- 1 Zwiebel
- 100 g Karotten
- 80 g Knollensellerie
- 20 g pflanzliches Öl
- 100 g Lauch
- 120 g Speck, geräuchert
- 250 g Tellerlinsen, getrocknet
- 1 geh. TL Gemüse-Bouillon Paste
- 20 g Tomatenpüree
- 1 TL Zucker
- 8 Wienerli
- 40 g Butter
- 30 g Essig
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