Best-Ever Skillet Pizza – The Local Palate Marketplace℠
Anne Byrn's, the author of Skillet Love, swears by this recipe as the quickest and easiest way to make an at home pizza. Make a mouthwatering deep-dish pizza using nothing but a traditional cast iron...
Ingredients
- 1 recipe Easy Homemade Pizza Dough or 1 pound store-bought Dough
- 1-2 teaspoons cornmeal
- 1-2 teaspoons olive oil
- 2 cloves garlic, minced
- ½ - ¾ cup tomato-based pasta sauce
- 2 cups (8 ounces) shredded mozzarella cheese
- Honey, for brushing
- Red pepper flakes, optional
- ¾ cup warm water (100 to 110°F)
- 1 teaspoon active dry yeast
- 2 cups unbleached all-purpose flour
- 1-1½ teaspoons kosher or sea salt
- Olive oil, for the bowl
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