The Best Cast Iron Skillet Pizza Recipe for Home Cooks — The Mom 100
Make perfectly crispy, chewy cast-iron skillet pizza at home with The Mom 100’s easy recipe. Pre-bake the dough for a golden crust, load it with your favorite toppings, and serve hot from the pan....
Ingredients
- 1 tablespoon cornmeal (optional)
- 1 ball pizza dough, (12 ounces (see Note))
- ½ cup Super Simple Tomato Sauce sauce or store-bought (see Other Note)
- ¾ cup slivered fresh mozzarella (approximately)
- 1 tablespoon olive oil
- ½ teaspoon teaspoon dried oregano
- Red pepper flakes (optional)
- kosher salt
- 8 to 10 fresh basil leaves (optional)
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