Fennel Arancine with Jack Cheese
This recipe has more steps than others on this site but it is well worth the trouble. You are going to be blown away!
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Ingredients
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 1 small onion
- 1-1/2 cups arborio rice
- 1/2 teaspoon salt
- 5 1/2 to 6 cups low salt chicken stock, divided
- 1 teaspoon Fennel Pollen*
- finely grated zest and juice of one lemon
- about 30 1/2 inch cubes of Monterey Jack Cheese
- 3 large eggs
- 1/4 cup milk
- 3 cups breadcrumbs
- about 6 cups vegetable oil, for frying
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