Risotto with Fennel Recipe
Fennel risotto with arborio rice, butter, Parmigiano-Reggiano, and a hint of nutmeg. Creamy Italian comfort food where sweet, anise-scented fennel melts into every spoonful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Saucepan
- Flame-proof casserole
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Ladle
- Stove
- Mixing bowl
- Serving bowl
- Kitchen timer
Ingredients
- butter, unsalted
- yellow onion
- fennel bulb
- salt
- nutmeg
- chicken stock
- water
- arborio (short-grain) rice
- black pepper
- parmesan, parmigiano-reggiano cheese, grated
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