Braised Lamb Shanks - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g extra virgin olive oil
• 200 g brown onion
• 100 g celery
• 100 g carrot
• 2 tsp cornflour
• 100 g water
• 200 g red wine
• 60 g balsamic vinegar
• 400 g canned chopped tomatoes
• 50 g tomato paste
• 3 sprigs fresh rosemary
• 2 tsp dried oregano
• 1 tsp Vegetable stock paste
• 1550 g lamb shanks
• sea salt
• ground black pepper