Vidalia Onion Dutch Baby - Paula Deen

Ingredients

• 3 tablespoons Vegetable oil, divided
• 1 ½ cups Vidalia onions, sliced
• ¾ teaspoon Kosher salt, divided
• ½ teaspoon light brown sugar, firmly packed
• ¼ teaspoon ground black pepper
• ½ teaspoon fresh thyme leaves
• 4 large eggs, room temperature
• ½ cup half-and-half
• ¾ cup All-purpose flour
• 1 ½ teaspoons garlic powder
• fresh thyme, for garnish
• grated Parmesan cheese, for garnish
• ground black pepper, for garnish