Roasted Beets and Butternut Squash Salad with Goat Cheese – Bloom Ranch
Your browser does not support our video. Ingredients: 2 medium beets (peeled and cubed) 2 cups butternut squash (peeled and cubed) 2 tbsp olive oil 1/2 tsp salt 1/4 tsp black pepper 2 oz goat cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomranchofacton.com.
Ingredients
- 2 medium beets (peeled and cubed)
- 2 cups butternut squash (peeled and cubed)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 oz goat cheese (crumbled)
- 1/4 cup walnuts (toasted)
- 2 cups arugula or spinach (optional)
- 1 tbsp balsamic vinegar
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