Beet and Butternut Squash Roasted Salad | Dinner Tonight
Beet and Butternut Squash Roasted salad is as nutritious as it is beautiful. Packed with the powerful nutrition of beets and more, try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 3 cups butternut squash (peeled and cubed)
- 6 medium beets (peeled and cubed)
- 1 cup pecans (chopped)
- 1 cup balsamic vinegar
- 2 Tablespoons maple syrup
- 3 cups arugula
- 1/3 cup goat cheese (crumbled)
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