Roasted Beet & Butternut Squash Salad - Sprinkles & Sea Salt
Roast colorful beets and butternut squash for a nutritious, detoxifying side dish packed with vitamins and antioxidants. Perfect for a healthy dinner or salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.
Ingredients
- 6 large beets
- 2 cups butternut squash, chopped
- 3 tbs olive oil
- 2 tsp sea salt
- 2 tsp black pepper
- 1/2 cup dried cranberries
- 1/2 red onion, chopped
- 4oz goat cheese
- 3/4 cup red wine vinegar
- 1 tbs brown sugar
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