Baked Polenta Fries & Garlic Gorgonzola Chive Dip
How to make crispy polenta fries. This recipe is easy to make for a quick appetizer using premade polenta and has a rich and creamy dipping sauce.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Spatula
Ingredients
- 1 pound polenta roll
- 2 tablespoons olive oil, (divided)
- ½ cup panko breadcrumbs
- ¼ teaspoon sea salt
- ½ cup sour cream
- ¼ cup crumbled gorgonzola cheese
- 1 tablespoon buttermilk
- 1 tablespoon chives
- 1 clove garlic
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