Tomato and Sardine Concasse with Polenta - Season Brand | Sustainable Canned Seafood
Make something delicious with Sardines in Tomato Sauce today. Try our Tomato and Sardine Concasse with Polenta recipe. See the recipe here!
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Ingredients
- 1 can Season Sardines in Tomato Sauce (4.375 oz.)
- 3 medium-to-large Roma tomatoes
- ½ cup water
- 2 cloves fresh garlic, minced
- ½ tsp. salt
- ⅛ tsp. pepper
- 1 store-bought polenta round
- Cooking spray
- Grill pan or panini press
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