Green Chile Shredded Pork Recipe: How to Make It

Name: Green Chile Shredded Pork Recipe: How to Make It
Ingredients: 1 boneless pork loin roast (3 to 4 pounds); 1-1/2 cups apple cider or juice; 1 can (4 ounces) chopped green chiles, drained; 3 garlic cloves, minced; 1-1/2 teaspoons salt; 1-1/2 teaspoons hot pepper sauce; 1 teaspoon chili powder; 1 teaspoon pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 16 flour tortillas (8 inches); Optional toppings: chopped peeled mango, shredded lettuce, chopped fresh cilantro and lime wedges

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Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. —Mary Shivers, Ada, Oklahoma

Keywords

green chili pulled pork

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Ingredients

1 boneless pork loin roast (3 to 4 pounds)
1-1/2 cups apple cider or juice
1 can (4 ounces) chopped green chiles, drained
3 garlic cloves, minced
1-1/2 teaspoons salt
1-1/2 teaspoons hot pepper sauce
1 teaspoon chili powder
1 teaspoon pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
16 flour tortillas (8 inches)
Optional toppings: chopped peeled mango, shredded lettuce, chopped fresh cilantro and lime wedges