Instant Vegetable Broth with Carrots, Celery, and Leek | Foundation G+E
This Instant Vegetable Broth with Carrots, Celery, and Leek is a delicious base for soups and can be stored up to a year. Ingredients can be varied as desired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Carrots (carrots), raw (organic?)
- Celeriac, raw (organic?)
- Chives, raw (organic?)
- Garlic (organic?)
- Leek, raw (organic?)
- Parsley, fresh, raw (leaf parsley, parsley)
- Sea salt (raw?, organic?)
- Onions, red (raw, organic?)
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