Vegetable Broth | Jernej Kitchen
This Vegetable Broth recipe is easy to make and it can be made from scraps. Vegan and perfect for a variety of dishes, like soups, risotto, sauces or other.
Keywords
- vegetable broth recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 2 large carrots
- 1 celery stalk
- 1 large onion
- 1 handful of mushrooms (Portobello, Shiitake, or other)
- 1/8 cauliflower
- 1/4 leek (green part)
- 1 sprig of parsley, 1 sprig of lovage, 2 bay leaves and sprig of thyme
- 1 tsp peppercorns
- 1 tbsp vegetable oil
- 1 tsp tomato paste
- 3 liters water (12 cups)
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