Lemon Blueberry Rolls - Noosa Yoghurt
Bake delicious Lemon Blueberry Rolls with noosa yoghurt for a sweet, tangy treat bursting with bright lemon and blueberry flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noosayoghurt.com.
Ingredients
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 cup warm water (about 110°F)
- 1/2 cup Blueberry noosa yoghurt
- 1/2 cup Lemon noosa yoghurt
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 to 4 1/2 cups all-purpose flour
- 1 cup blueberries (fresh or frozen)
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
- 1/4 cup Blueberry noosa yoghurt
- 1/4 cup Lemon noosa yoghurt
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