Blueberry Sweet Rolls with Lemon Glaze - Recipe Tweets
Blueberry sweet rolls with lemon glaze: soft yeast dough, jammy frozen berries, and a bright icing. Make them for brunch or a slow weekend bake.
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Ingredients
- 2 3/4 cups all-purpose flour
- 3 Tablespoons granulated sugar
- 1 teaspoon salt
- 1 packet Platinum Yeast from Red Star or any instant yeast
- 1/2 cup water
- 1/4 cup whole milk
- 2 1/2 Tablespoons unsalted butter
- 1 large egg, at room temperature
- 1 1/3 cups frozen blueberries
- 1 teaspoon cornstarch
- 1 large lemon, juiced
- 1 cup confectioners' sugar
- 1-2 Tablespoons milk or cream
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