Veggie Dips (2 versions) – La Maison Orphée

Ingredients

• 1-1/2 cup (375 ml) silken tofu
• 1/4 cup (65 mL) Extra virgin olive oil
• 2 tbsp (30 ml) fresh lemon juice
• 1 tbsp (15 ml) honey
• 1/4 cup (60 ml) fresh dill, finely chopped
• 1/4 cup (60 ml) basil, finely chopped
• 2 tbsp (30 ml) minced sweet onion
• 3 tbsp (45 mL) sliced dill pickles
• 1 tsp (5 mL) organic Dijon mustard
• 1/2 tsp. (2 mL) Fine grey sea salt
• 1/8 tsp (0.5 ml) ground black pepper
• Fresh vegetables for dipping