Green Vegan Vegetable Dip | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 silken tofu, drained (Tetra pack works best)
• 1/2 cup Veganaise/Nayonaise
• 2 cloves garlic, minced
• 1 cup zucchini, diced
• 1 large carrot, diced
• 1-1/2 cups fresh spinach
• 2 tablespoons dried dill
• 1 tablespoon chili powder
• 2 teaspoons cumin (1 teaspoon less if you don't really like this spice)
• 1 teaspoon red onion, diced
• 1 teaspoon white vinegar (can use cider vinegar instead)
• 1/4 cup olive oil