Lemon Asparagus Bowtie Pasta Salad - Sprinkles & Sea Salt

Ingredients

• 1 pound bowtie pasta
• 8-10 stalks asparagus
• 1/2 cup frozen peas
• 1/3 cup olive oil
• 2 tbsp fresh lemon juice
• zest of 1 lemon
• 1 tsp dried oregano
• 1/4 tsp salt
• pinch of black pepper
• 4-5 slices thick cut bacon, cooked and crumbled*
• 1/4 cup grated parmesan cheese