Bowtie pasta with shrimp and asparagus | epicuriantime.com

Bowtie pasta with shrimp and asparagus | epicuriantime.com

www.epicuriantime.com

Bowtie pasta with shrimp and asparagus in garlic and vegetable broth, topped with basil and Parmesan. Perfect for a quick and flavorful Italian lunch.

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Ingredients

  • 5 tablespoon olive oil
  • 2 garlic cloves
  • 8 ounce shrimp, peeled and deveined
  • 1 pound asparagus
  • 1 teaspoon salt
  • 1 teaspoon hot red pepper flakes
  • 1/2 cup vegetable stock
  • 2 tablespoon Italian parsley
  • 10 basil leaves
  • 1 pound farfalle pasta
  • 2 tablespoon Parmigiano-Reggiano cheese
  • recipeIngredient ends

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