Easy Baked Ratatouille - Tiny Red Kitchen
This super simple easy ratatouille is the perfect side dish to a variety of entrees. It uses a variety of summer veggies, for a flavorful side any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 2 matoes
- 2 zucchini
- 2 small eggplants (the baby ones are the perfect size!)
- 2 summer squash
- Olive oil
- Fresh chopped herbs —rosemary (basil, thyme are perfect here)
- 5-6 cloves garlic (smashed)
- Sea salt and fresh ground pepper (to taste)
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