Three Bean Vegetarian Chili

Name: Three Bean Vegetarian Chili
Ingredients: 2 tablespoons canola oil; 1 each: red, yellow, green pepper, diced; 1 poblano pepper, diced; ½ each red and yellow onion, diced; 2 zucchini, diced; 1 small eggplant, peeled and diced; 2 cans diced tomatoes; 3 cans of different types of beans such as kidney, pinto, black; 3 tablespoons chili powder; 2 cloves garlic, minced; 1 teaspoon cumin powder; 2 cans vegetable stock; Garnish: Fresh lime juice; minced cilantro; chopped romaine lettuce, corn or flour tortillas or tortilla chips

amihungry.com

Honestly, you won't miss the meat in this fabulous Three Bean Vegetarian Chili recipe!

View full recipe on amihungry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at amihungry.com.

Share this recipe:

Cooking tools:

Pot
Stove
Cutting board
Chef's knife
Measuring spoon
Measuring cup
Wooden spoon
Can opener
Garlic press
Colander
Serving bowl
Ladle
Citrus press
Mixing bowl
Peeler
Spoon

Ingredients

2 tablespoons canola oil
1 each: red, yellow, green pepper, diced
1 poblano pepper, diced
½ each red and yellow onion, diced
2 zucchini, diced
1 small eggplant, peeled and diced
2 cans diced tomatoes
3 cans of different types of beans such as kidney, pinto, black
3 tablespoons chili powder
2 cloves garlic, minced
1 teaspoon cumin powder
2 cans vegetable stock
Garnish: Fresh lime juice; minced cilantro; chopped romaine lettuce, corn or flour tortillas or tortilla chips