Ingredients
- 6 Eier
- 200 g Zucker
- 200 g Mehl
- ½ Pck. Backpulver
- 25 g Kakao
- 1 Prise Salz
- 1 TL Lebkuchengewürz
- 600 g Marzipan-Rohmasse
- 8 Blätter Gelatine
- Wasser
- 800 g Aprikosenkonfitüre
- 200 g Zartbitter-Kuvertüre
- 100 g Sahne
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