Classic roast chicken with gravy | Women's Weekly Food
This classic roast chicken recipe is served with a homemade gravy, potatoes and roast vegetables for a hearty family Sunday dinner idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Classic chicken roast
- 50 grams butter, softened
- 1 clove garlic, crushed
- 1.4 kilograms whole chicken
- 3 (500g) medium brushed potatoes (sebago), peeled and quartered lengthwise
- 3 medium (320g) carrots, halved lengthways, then halved crossways
- 2 medium (285g) white onions, cut into wedges
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh flat-leaf parsley
- Gravy
- 1 tablespoon plain flour
- 1 1/2 cup (375ml) salt-reduced chicken stock
More Like This
Classic Roast Chicken With Vegetables - Cook Homey
cookhomey.com
Classic roast chicken
nzwomansweeklyfood.co.nz
roast chicken and gravy recipe | Schwartz
schwartz.co.uk
Classic roast chicken & gravy - Good Food Middle East
bbcgoodfoodme.com
How to Make Classic Roast Chicken and Homemade Gravy
kitchen20.com
Roast Chicken Recipe | SideChef
sidechef.com
Roast Chicken | Recipe
justspices.co.uk
Roasted Chicken with Gravy Recipe | Simple Home Edit
simplehomeedit.com